Roasted Cauliflower and Chickpeas with Herby Tahini | Last Ingredient
10 ratings
The sauce on this roasted cauliflower and chickpeas with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.
Ingredients
Produce
• 1 head Cauliflower
• 1 15 ounce can Chickpeas
• 1 Garlic clove
• 1/4 tsp Garlic powder
• 1 Lemon, Juice of
• 1/4 tsp Onion powder
• 1 cup Parsley and cilantro, fresh
• 1 Scallion
Condiments
• 1/3 cup Tahini
Baking & Spices
• 1/4 tsp Black pepper
• 1 1/4 tsp Kosher salt
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Liquids
• 3 tbsp Water