Grilling veggies can be tricky, but cooking large portabella mushrooms is a fool-proof place to start. They're guaranteed to hold their shape, and taste even better with a slightly smoky flavor. Get the Recipe at Back to Her Roots.
Portobello Burgers - Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Use the leftover bell pepper as a pizza topping, in salad, or tossed with pasta.