thekitchn.com
Recipe: Creamy Ricotta Corn and Tomato Baked Ziti
· Vegetarian · 8 servings
With a blender ricotta sauce, tomatoes, and corn, this is the freshest casserole you'll taste all summer.
Ingredients
Produce
• 1/3 cup Basil, fresh leaves
• 2 cups Corn, fresh or frozen kernels
• 3 cloves Garlic
• 1 lb Tomatoes
Pasta & Grains
• 1 lb Penne or ziti pasta, dried
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Cooking spray
Dairy
• 1/2 Parmesan cheese, grated grated
• 2 cups Whole milk
• 15 oz Whole-milk ricotta cheese