This easy black beans and rice recipe goes great with just about any meat, or use it to fill burritos. You could even add diced chicken or sausage to make a one-dish meal. It is versatile, inexpensive, and very tasty.
4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper
Simple way to spice up Black Beans..... In a saucepan combine 1 can black beans, 1 small onion, and 1 clove garlic, and bring to a boil. Reduce heat to medium-low. Season with 1 tbsp chopped fresh cilantro, 1/4 tsp cayenne, and salt to taste. Simmer for 5 minutes, and serve.
Fiesta Rice Recipe - Mexican inspired side dish recipe with fluffy, tender, flavorful rice and colorful veggies. Serve with Mexican food like, tacos or enchiladas, but it's just as good served with steak or chicken.