a blue plate topped with meat covered in sesame seeds and garnished with green onions

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Make Crispy Orange Cauliflower for Dinner Tonight

4 ratings

· 30min · Vegan · 6 servings

This crispy orange cauliflower is a plant-based twist on the classic Chinese American dish, Orange Chicken. It features cauliflower florets coated in a light, crispy batter, fried until crispy and then tossed in a sweet and tangy orange sauce.

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Ingredients

Produce

• 1 Cauliflower, medium

• 2 cloves Garlic

• 1 tsp Ginger, fresh

• 1 tsp Zest, orange

Condiments

• 2 tbsp Lower-sodium soy sauce

Baking & Spices

• 3/4 cup 1 tablespoon cornstarch plus

• 1 8 teaspoon salt plus 1/4 teaspoon

• 3/4 cup All-purpose flour

• 1/2 tsp Baking powder

• 2 tbsp Brown sugar, light

• 1 Scallions and sesame seeds

Oils & Vinegars

• 3 cups Canola oil

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil, toasted

Drinks

• 1 cup Orange juice

Liquids

• 1 cup Water

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