Fresh Spring Rolls | Recipe | Vegetarian recipes, Raw food recipes, Cooking recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
there are many rolls with different toppings on the plate
80
veganhuggs.com

Fresh Spring Rolls

1 rating
· 30min · Vegetarian · 8 servings
These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.
veganhuggsV
Vegan Huggs - Simply Delicious Vegan Recipes

Ingredients

Produce
• 8 Butter lettuce leaves or green leaf lettuce, large
• 1 1/2 cups Cabbage, purple
• 1 Carrot, large
• 1/2 tsp Garlic, granulated
• 2 Green onions
• 2/3 cup Herbs, fresh mixed
• 2 Persian cucumbers
• 1 Red bell pepper, large
Refrigerated
• 1 14-ounce block Tofu, extra firm
Condiments
• 1 batch Peanut dipping sauce
Pasta & Grains
• 2 oz Vermicelli noodles, dry
Baking & Spices
• 2 tbsp Avocado oil
• 2 tbsp Cornstarch
• 1/2 tsp Sea salt
Oils & Vinegars
• 1 tsp Sesame oil, toasted
Bread & Baked Goods
• 8 8-inch rice wrappers

Comments

Comments are turned off for this Pin