Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.
Pumpkin French Toast Bake Part 1 Ingredients – 4 cups bread cubes (depending on type of bread) large eggs cups milk tsp vanilla extract tsp plus a dash or three pumpkin pie spice and cup of brown sugar cup pumpkin puree tablespoons brown sugar for topping
Goat Cheese and Pumpkin Fondue: What is not to love about fondue? And you can even call this one “healthy” fondue as it has less cheese than any regular fondue. You’d be lying but you can say it. Well, it does have a wee bit less but, honestly, that just means you can eat more of it.