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Aloo Paratha - Indian Potato Stuffed Flatbread
the process of making pizzas is shown here
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recipetineats.com

Aloo Paratha (Indian Potato Stuffed Flatbread)

9 ratings
· 27min · Vegan · 4 servings
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.
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Ingredients

Produce
• 1 tsp Ajwain/ carom seeds or 1 tsp thyme
• 2 tbsp Coriander/cilantro, fresh
• 1/2 tsp Ginger, fresh
• 1 1/2 cups Mashed potato
• 1/2 cup Shallots/scallions
Baking & Spices
• 1/4 tsp Chili powder
• 2 1/2 cups Flour, plain white
• 1 tsp Garam masala
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 1 cup Water

26 Comments