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I love southwestern flavors! I also love how southwestern/mexican food lends itself to vegetarian friendly meals, since beans are often the protein (instead of beef or chicken). I also love how pretty the peppers are, such a colorful meal. Oh and this meal takes around 30 minutes to make. Cheesy, spicy, healthy and easy-gotta love that! Quinoa Stuffed Peppers, serves four to five. 1 cup quinoa 5-6 tablespoons olive oil...

I love southwestern flavors! I also love how southwestern/mexican food lends itself to vegetarian friendly meals, since beans are often the protein (instead of beef or chicken). I also love how pretty the peppers are, such a colorful meal. Oh and this meal takes around 30 minutes to make. Cheesy, spicy, healthy and easy-gotta love that! Quinoa Stuffed Peppers, serves four to five. 1 cup quinoa 5-6 tablespoons olive oil...

Cold Brussels Sprout Slaw with Toasted Benne Seeds #quickandeasy #makeahead #holidaysides

Cold Brussels Sprout Slaw with Toasted Benne Seeds

Sausage Stuffing with Fennel, Pine Nuts, and Currants #thanksgiving #3typesofbread

Sausage Stuffing with Fennel, Pine Nuts, and Currants

Bread Stuffing with Pancetta and Figs. Submitted by Susan Scarborough of Fernandina Beach, FL, this recipe is a finalist in the America's Best Stuffing recipe contest, sponsored by Delish and CountryLiving.com.

Bread Stuffing with Pancetta and Figs

Bread Stuffing with Pancetta and Figs. Submitted by Susan Scarborough of Fernandina Beach, FL, this recipe is a finalist in the America's Best Stuffing recipe contest, sponsored by Delish and CountryLiving.com.

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