Ingredients   8 ounces dried, wide and flat rice noodles 2 tablespoons brown sugar 2 tablespoons fresh lime juice, plus wedges for ser...

Ingredients 8 ounces dried, wide and flat rice noodles 2 tablespoons brown sugar 2 tablespoons fresh lime juice, plus wedges for ser.

Spinach and Mushroom Lo Mein - Martha Stewart Recipes.  Use baby bok choy instead of spinach

Vegetable Lo Mein

Spinach and Mushroom Lo Mein Recipe. I made slight changes: Chow mein (instead of lo mein), and added tofu for some protein.

Thai Noodle Bowl: Faux Pho- This 15 minute lunch uses Ramen noodles, without the gross flavor packet. You will love this easy lunch!

Thai Noodle Bowl: Faux Pho

Thai Noodle Bowl: Faux Pho: Ramen isn't just for college kids, throw out the flavor packet and amp it up with this 15 minute lunch idea!

Thai Red Curry Tofu with Zucchini Noodles - Slender Kitchen This recipe is Clean Eating, Gluten Free, Low Carb, Vegan, Vegetarian, and Weight Watchers:registered:.

Thai Red Curry Tofu with Zucchini Noodles

Pad See Ew. This is a different kind of noodles, which is fatter that the Thai's used from their normal noodles for pad Thai. You can make this using WORLDFOODS pad Thai noodle sauce but find the fatter rice noodles!:-) This is my favorite Thai food dish.

Noodles with Sweet Soy Sauce | Pad See Ew | ผัดซีอิ๊ว

Pad See Ew. This is a different kind of noodle, which is fatter than the Thai's used from their normal noodles for pad Thai. You can make this using WORLDFOODS pad Thai noodle sauce but find the fatter rice noodles!:-) This is my favorite Thai food dish.

Spicy Thai Noodle Bowls - Such an easy and yummy dish! The perfect combination of soft rice noodles and flavor packed broth. #GlutenFree -- TheGarlicDiaries.com

Spicy Thai Noodle Bowls - Such an easy and yummy dish! The perfect combination of soft rice noodles and flavor packed broth. #GlutenFree -- TheGarlicDiaries.com

Cucumber Salad (for primal, edit chickpeas, dairy) - Dill absolutely makes this salad, offering a fresh, herbaceous boost that livens up the canned chickpeas. It's a satisfying bowl of crunchy, creamy, chewy textures.

Greek Cucumber and Chickpea Breakfast Bowl

Dill absolutely makes this salad, offering a fresh, herbaceous boost that livens up the canned chickpeas. It's a satisfying bowl of crunchy, creamy, chewy textures.

Shrimp and Shiitake Rice Bowl

Sunday Strategist: A Week of Healthy Menus—January 26-30

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