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Bacon-Wrapped Meatloaf
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Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
tablespoon
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Ingredients
Meat
• 10 strips Bacon
• 2 lbs Ground beef, lean
Produce
• 2 cloves Garlic
• 1/2 cup Green bell pepper
• 1 cup Onion
Refrigerated
• 2 Eggs, large
Breakfast Foods
• 1/2 cup Rolled oats
Condiments
• 1/3 cup Ketchup
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1 tsp Black pepper
• 2 tbsp Brown sugar
• 1 tsp Kosher salt
• 1 tsp Paprika