Slow Cooker Spicy Shredded Mexican Chicken - Host The Toast | Recipe | Healthy recipes, Mexican food recipes, Healthy dinner
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an assortment of tacos on a plate with salsa and sour cream in the middle
hostthetoast.com

Slow Cooker Spicy Shredded Mexican Chicken - Host The Toast

3 ratings
· 4hr 10min · 6 servings
Slow Cooker Spicy Shredded Mexican Chicken. Almost as easy to make as it is delicious. Great for tacos, enchiladas, burritos, and more! | hostthetoast.com
hostthetoastH
Host the Toast | Morgan Eisenberg

Ingredients

Meat
• 2 1/2 lbs Chicken thighs, boneless skinless
Produce
• 1/4 cup Cilantro
• 4 cloves Garlic
• 3 Limes, Juice of
• 1 tsp Onion powder
• 2 1/4 cups Tomatoes
Canned Goods
• 1/4 cup Chipotles plus sauce from canned chipotles in adobo
Condiments
• 1/4 cup Honey
Baking & Spices
• 2 tsp Chili powder
• 1 tsp Salt
Nuts & Seeds
• 2 tsp Cumin

1 Comment