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Roast Pumpkin with Yogurt Sauce and Pine Nuts Recipe
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recipetineats.com

Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
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RecipeTin Eats

71 Comments

16 ratings
· 40min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 2 tbsp Coriander/cilantro, fresh leaves
• 1 Garlic clove
• 1/2 Garlic clove, small
• 1 1/4 kg Pumpkin
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 3/4 tsp Salt and pepper
• 1/8 tsp Sumac
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tbsp Pine nuts
Dairy
• 3/4 cup Greek yogurt