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Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo
a white plate topped with rice and meat next to lemon wedges on top of a wooden table
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halfbakedharvest.com

Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo.

8 ratings
· 30min · Vegetarian · 4 servings
An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!
hbharvest
Half Baked Harvest

Ingredients

Produce
• 1/4 cup Basil, fresh
• 2 (16 ounce) cans Chickpeas
• 3 cloves Garlic and 1 clove grated garlic
• 1/2 cup Herbs, mixed tender
• 1 Lemon, zest and juice of
• 2 tbsp Thyme, fresh
• 2 Zucchini or yellow summer squash
Pasta & Grains
• 1 cup Orzo pasta, dry
Baking & Spices
• 3 tbsp Cornstarch
• 1 Kosher salt
• 1/2 tsp Paprika, smoked
• 1 pinch Red pepper flakes
• 1 tbsp Sesame seed, raw
Oils & Vinegars
• 6 tbsp Olive oil, extra virgin
Dairy
• 1 tbsp Butter, salted
• 1 (8 ounce) block Feta cheese
• 1 cup Greek yogurt, plain

14 Comments