mediterranean eggplant and hallowi bowls with lemon - dill sauce in a white bowl

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Mediterranean Eggplant and Halloumi Bowls with Dill Sauce

Name: Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pint Cherry tomatoes; 2 tbsp Dill, fresh; 2 Garlic cloves; 1 Globe eggplant, small medium; 3 Persian cucumbers; 1 tbsp Capers; 2 tbsp Lemon juice, fresh; 1 tbsp Tamari; 2 cups Grains, cooked; 2 Salt and pepper; 7 tbsp Olive oil, extra-virgin; 8 oz Halloumi cheese; 1/2 cup Whole-milk greek yogurt, plain

13 ratings

· 30min · Vegetarian · 4 servings

Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce come together in 30 minutes and create the perfect make-ahead lunch or easy weeknight dinner.

Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce

• 1 pint Cherry tomatoes

• 2 tbsp Dill, fresh

• 2 Garlic cloves

• 1 Globe eggplant, small medium

• 3 Persian cucumbers

Condiments

• 1 tbsp Capers

• 2 tbsp Lemon juice, fresh

• 1 tbsp Tamari

Pasta & Grains

• 2 cups Grains, cooked

Baking & Spices

• 2 Salt and pepper

Oils & Vinegars

• 7 tbsp Olive oil, extra-virgin

Dairy

• 8 oz Halloumi cheese

• 1/2 cup Whole-milk greek yogurt, plain

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