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Cheesy Kielbasa, Rice and Broccoli Skillet - your new favorite dinner! This easy skillet recipe comes together in a flash and is made in a single skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it's a dinner recipe you'll find yourself making again and again. Sponsored by Hillshire Farm

Cheesy Kielbasa, Rice and Broccoli Skillet - your new favorite dinner! This easy skillet recipe comes together in a flash and is made in a single skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it's a dinner recipe you'll find yourself making again and again. Sponsored by Hillshire Farm

Pork Chops with Scalloped Potatoes. I use the full gravy recipe for two chops.  Double for full recipe.  Potatoes should be sliced medium/thin.  Be sure to salt, pepper and garlic powder or garlic salt the chops, gravy and potatoes. Excellent recipe!

Pork Chops with Scalloped Potatoes. I use the full gravy recipe for two chops. Double for full recipe. Potatoes should be sliced medium/thin. Be sure to salt, pepper and garlic powder or garlic salt the chops, gravy and potatoes. Excellent recipe!

Skillet Pork Chops with Apples and Onions | Elegant and easy, this hearty dish comes with a side and a sauce all-in-one. Be sure to brown the chops well so they'll give the mustardy pan sauce deep flavor.

Skillet Pork Chops with Apples and Onions | Elegant and easy, this hearty dish comes with a side and a sauce all-in-one. Be sure to brown the chops well so they'll give the mustardy pan sauce deep flavor.

Succulent Braised Pork : A little patience can transform a humble cut of meat into a tender masterpiece. Though pork shoulder is a more fibrous cut, that only makes it more flavorful. First searing the meat and then braising it in a rich, aromatic broth for three hours results in a most-tender disk that can easily serve a crowd.

Succulent Braised Pork : A little patience can transform a humble cut of meat into a tender masterpiece. Though pork shoulder is a more fibrous cut, that only makes it more flavorful. First searing the meat and then braising it in a rich, aromatic broth for three hours results in a most-tender disk that can easily serve a crowd.

Classic Glazed Ham | Recipe Courtesy of Food Network | Choose from a selection of sweet and savory glazes to add flavor and moisture to this no-fail holiday favorite. | From: foodnetwork.com

Classic Glazed Ham | Recipe Courtesy of Food Network | Choose from a selection of sweet and savory glazes to add flavor and moisture to this no-fail holiday favorite. | From: foodnetwork.com

Chef Jose Enrique’s version of the Puerto Rican classic pernil is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. It can be carved, shredded or pulled into large pieces for serving. Slideshow: Amazing Pork Roasts

Chef Jose Enrique’s version of the Puerto Rican classic pernil is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. It can be carved, shredded or pulled into large pieces for serving. Slideshow: Amazing Pork Roasts

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