Creamless Creamed Corn with Mushrooms and Lemon - Chef Kevin Gillespie grates half of the corn here to make a luxurious puree that thickens without cream. He suggest scraping corn cobs with the dull side of a knife removes the juices. http://www.foodandwine.com/recipes/creamless-creamed-corn-with-mushrooms-and-lemon
10 Delicious, Super-Healthy Pasta Salads:When you love salads, but are tired of lettuce, you turn to whole grains to add bulk. These ten dishes feature seasonal produce, flavorful herbs and light dressings. All can serve as a side, and most can be eaten as a meal when paired with chicken, fish or tofu.