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Asian Food Box | Quarterly * Drinking Vinegar by PokPokSom * Soy Sauce by Bourbon Barrel * Rain & Other South Sea Stories (book) * Verdant Tea * Personal Recipe Card * Red Boat Fish Sauce * Asian Chile Peppers

Why We Started Food52 We set out to bring cooks together from all over to exchange recipes and ideas and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Together we create cookbooks, take on food projects, help others with our real-time food Q&A -- the Food52 Hotline -- and support local food producers.

Our next Culinary Box curator is Chef Jose Andres! "Spain is my homeland, and it is a country with unique ingredients and dishes that are simple, humble, and amazing all at the same time. I am so proud to partner with Quarterly and share some of my favorites with you, so you can make them in your kitchen. Are you ready? This is going to be so good!"

#YUM02 from Andrew Zimmern! This box was all about Minnesota Breakfast goods, locally made. "Minnesotans take their breakfast seriously. I would know. I’ve lived here for over two decades. It doesn’t take too many cold fall and winter days to convince you of the necessity of a hearty early morning meal."