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Spiced mince with couscous | Recipe | Couscous recipes, Moroccan food, Recipes
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Food And Drink
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bbcgoodfood.com

Spiced mince with couscous

40min · 4 servings
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe
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Good Food

Ingredients

Produce
• 2 Lemons zested
• 4 tbsp Mint, fresh
• 2 Onions, medium
• 100 g Ready-to-eat dried apricots
Canned Goods
• 400 ml Vegetable stock
Pasta & Grains
• 280 g Couscous
Baking & Spices
• 1 tsp Cinnamon, ground
• 2 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Sunflower oil
Nuts & Seeds
• 50 g Cashews toasted under the grill, unsalted
• 1 tbsp Cumin, ground
Other
• 350g vegetarian mince

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