If you don't know about succotash, you should. Like potato salad or coleslaw, it's a frequent player at summer cookouts. While a classic succotash is all about corn, lima beans, and maybe some tomatoes or red bell peppers, this one, from Jeanine Donofrio of Love & Lemons, eschews the norm. Swap out the limas for chickpeas, add in a mix of tender summer squash, and boost the flavor with smoked paprika.
It probably comes as no surprise that tomatoes are the number one crop grown by home gardeners in the US. In fact 9 out of 10 people plant tomatoes in their gardens every summer. According to TomatoFest, a tomato seed website, 2015 showed a huge increase of home gardeners who planted tomatoes for the first [...]