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from The Food Charlatan

Tomato Tart with Blue Cheese

Tomato tart is the perfect ratio of buttery crust to quiche-like filling. It's mostly crust and crispy-topped tomatoes with some blue cheese and cheddar.

from Half Baked Harvest

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata

Garlic and Herb Roasted Cherry Tomato Carbonara w-Crispy Prosciutto + Burrata | @hbharvest

from Naturally Ella

Fried Polenta with Tomatoes and Feta

An easy summer side dish made with a simple tomato salad that tops easy fried polenta. Polenta can also easily be grilled for crispness.

from The Kitchn

Summer Squash Succotash

If you don't know about succotash, you should. Like potato salad or coleslaw, it's a frequent player at summer cookouts. While a classic succotash is all about corn, lima beans, and maybe some tomatoes or red bell peppers, this one, from Jeanine Donofrio of Love & Lemons, eschews the norm. Swap out the limas for chickpeas, add in a mix of tender summer squash, and boost the flavor with smoked paprika.

It probably comes as no surprise that tomatoes are the number one crop grown by home gardeners in the US. In fact 9 out of 10 people plant tomatoes in their gardens every summer. According to TomatoFest, a tomato seed website, 2015 showed a huge increase of home gardeners who planted tomatoes for the first [...]

from Good Housekeeping

20 Ways to Get Your Fresh Corn Fix

If these tacos could talk, they would say "You don't need meat. Trust." Get the recipe from Love and Lemons » -