Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: http://www.midwestliving.com/recipe/tomato-zucchini-strata/
If you don't know about succotash, you should. Like potato salad or coleslaw, it's a frequent player at summer cookouts. While a classic succotash is all about corn, lima beans, and maybe some tomatoes or red bell peppers, this one, from Jeanine Donofrio of Love & Lemons, eschews the norm. Swap out the limas for chickpeas, add in a mix of tender summer squash, and boost the flavor with smoked paprika.