Easy Better-Than-Takeout Shrimp Fried Rice - shrOne-skillet, ready in 20 minutes, and you'll never takeout again! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp!
INGREDIENTS 2 large sweet potatoes, baked until very tender, peeled and mashed (about cups), they take about 60 min. at 3 Tbsp. ½ and ½ cream Salt to taste Pecan Topping ½ cup brown sugar ¼ cup flour 1 cup pecans, chopped ⅓ cup butter