Fried Pickles With Spicy Ranch! Have you guys ever had fried pickles? The first time I tried them they were the pickle spears and they were not so good. The pickle to batter ratio was way off, in my opinion. You really want to fry the pickle chips instead. Maximum batter coverage is the way to go when it comes to fried pickles. I also like them nice and salty. You might cut down on the salt in the batter if you don’t like your fried foods to be salty. You can always salt them as they come…
Ranch Fried Pickles! Prepare yourself for a new addiction, Ranch Fried Pickles!! These make a great snack, appetizer, or even sandwich topper. They’re tangy, crunchy, delicious, and just plain awesome.
Thanksgivukkah Fried Pickles! Yes, fried kosher dill pickles! This year, take a break from your nightly latkes and fry up some pickles instead. This simple version of the trendy bar staple has an airy coating that melts in your mouth. And I’ve found that the coating is the deciding factor in the contentious battle of spears versus chips
Five Ingredient Homemade Fried Pickles — Fried pickles take a mere 60-90 seconds to reach golden, crispy perfection, & the resulting flavor is out of this world. Crispy, crunchy exterior gives way to a perfectly intact sweet & sour pickle. Serve them with a bit of sriracha or even a horseradish sauce & you will be happy as a clam!
Valentines Fried Pickles! Now if there was any food that is a Valentine's Day tradition for us, it is fried pickles! During the beginning years of our marriage My other half and I went through a "let's fry up lots of food" time.
Cheesy Pickle Pretzel Sliders! The fried cheesy pickle appears to be the quintessential late night food of Grand Forks. It's basically a pickle wrapped in cheese wrapped in an egg roll skin and then fried and served with magic sauce. crack sauce. awesome sauce.