Rhubarb-Ginger Cooler

Rhubarb-Ginger Cooler

RHUBARB GINGER COOLER This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.

10 Pitcher Cocktails to Serve on Thanksgiving — Thanksgiving Recipes from The Kitchn | The Kitchn

10 Pitcher Cocktails to Serve on Thanksgiving

10 Pitcher Cocktails to Serve on Thanksgiving — Thanksgiving Recipes from The Kitchn | The Kitchn

Mint & Whiskey Blood Orange Sour ~ 1 cup fresh squeezed blood orange juice, 1 teaspoon powdered sugar, 1 sprig of mint, ½ cup whiskey, 1 lime...

Mint & Whiskey Blood Orange Sour ~ 1 cup fresh squeezed blood orange juice, 1 teaspoon powdered sugar, 1 sprig of mint, ½ cup whiskey, 1 lime...

Maple and sea salt give an earthy, smoky contrast to the sweet peaches in this rosemary peach maple leaf cocktail.

14 Sweet Peach Cocktails Your Weekend Needs

Maple and sea salt give an earthy, smoky contrast to the sweet peaches in this rosemary peach maple leaf cocktail.

Winter Recipe: The Nor'easter Cocktail The 10-Minute Happy Hour | The Kitchn

The Nor'easter Cocktail

Bellocq White Nixon Cocktails - Martha Stewart    Ingredients:  15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea (bellocq.com), cooled  1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)  10 ounces vodka, iced  5 ounces Domaine de Canton ginger liqueur  Garnish: grapefruit peel and candied clementines (deandeluca.com)

White Nixon Cocktails

Bellocq White Nixon Cocktails - Martha Stewart Ingredients: 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea (bellocq.com), cooled 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits) 10 ounces vodka, iced 5 ounces Domaine de Canton ginger liqueur Garnish: grapefruit peel and candied clementines (deandeluca.com)

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