Easy Thai Baked Chicken

• 6 Chicken breast halves or 12 boneless chicken thighs, boneless skinless

• 12 Basil, leaves fresh

• 1 1/2 cups Cilantro, fresh

• 3/4 tsp Coriander, ground

• 3 cloves Garlic

• 1 4 - 1/2 inch slice Ginger, fresh

• 1 Large or 2 small jalapenos

• 2 Limes, wedges

• 3/4 cup Coconut milk, canned

• 1 1/2 tsp Black pepper, freshly ground

• 2 tsp Brown sugar, packed

• 1 1/2 tsp Sea salt

• 1 tbsp Oil