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White Christmas trifle
2 ratings
Inspired by white Christmas, this pretty-in-pink trifle is filled with sponge, jelly, custard, Raffaello chocolates, raspberries and white Christmas stars.
Ingredients
Ingredients
• 250.00 ml mini marshmallows
• 2 gelatine leaves (see notes)
• 2 x 85g packets raspberry jelly crystals
• 400ml boiling water
• 460g double unfilled sponge cake, cut into 3cm chunks
• 82.50 ml coconut liqueur (optional)
• 20 Raffaello chocolates, unwrapped, halved
• 62.50 ml pistachios, plus extra to serve
• Extra pistachios, to serve
• Fresh raspberries, to serve
• 65.00 gm custard powder
• 2.50 gm cornflour
• 1L milk
• 180g block white chocolate, chopped
• 62.50 ml raspberry puree (see notes)
• 24.00 gm icing sugar
• Pink food colouring
• 180g block white chocolate, melted
• 375.00 ml puffed rice cereal
• 28.05 gm desiccated coconut
• 82.50 ml dried cranberries, finely chopped
• 62.50 ml pistachios, finely chopped