Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Berry and coconut Christmas trifle | Recipe | Vegan trifle, Trifle recipe, Christmas trifle
Berry and coconut Christmas trifle | Recipe | Vegan trifle, Trifle recipe, Christmas trifle
taste.com.au

Berry and coconut Christmas trifle

3 ratings
· 55min · 16 servings
Nothing tops off a Christmas celebration like a luscious berry trifle. For a twist on the classic, we've used coconut cream for the custard and topping. Start this recipe 2 days ahead.
teamtaste
taste.com.au

Ingredients

Ingredients
• 4 x 400ml cans coconut cream
• 3 x 85g packets raspberry jelly crystals
• 250g strawberries, hulled, halved, plus extra, unhulled, halved, to serve
• 125g raspberries, plus extra to serve
• 12 egg yolks
• 42.90 gm cornflour
• 430.00 gm caster sugar
• 13.20 gm vanilla extract
• 165.00 gm strawberry jam
• 125.00 ml raspberry cranberry juice
• Shredded coconut, toasted, to serve
• 125g unsalted butter, softened
• 8.80 gm vanilla extract
• 3 eggs
• 225.00 gm self-raising flour
• 128.75 gm milk

Comments