Extend hospitality to the ghost, goblins, and skeletons that come knocking at your door this Halloween with a sign that welcomes them to the Dead & Breakfast Inn./

Extend hospitality to the ghost, goblins, and skeletons that come knocking at your door this Halloween with a sign that welcomes them to the Dead & Breakfast Inn./

1 1/2 oz. light rum  Splash of lime juice (about 1/2 teaspoon)  3 oz. pumpkin syrup (recipe below)  Club Soda    Pumpkin Syrup  1 cup sugar  1 cup water  1/2 cup pumpkin puree (canned)    Prepare pumpkin syrup first: Stir together sugar, water, and pumpkin puree in a medium saucepan, and cook over high heat until puree has dissolved and mixture just boils; about 3 to 5 minutes. Cool completely and refrigerate until ready to serve. Pumpkin syrup can be made the day before it will be used.

1 1/2 oz. light rum Splash of lime juice (about 1/2 teaspoon) 3 oz. pumpkin syrup (recipe below) Club Soda Pumpkin Syrup 1 cup sugar 1 cup water 1/2 cup pumpkin puree (canned) Prepare pumpkin syrup first: Stir together sugar, water, and pumpkin puree in a medium saucepan, and cook over high heat until puree has dissolved and mixture just boils; about 3 to 5 minutes. Cool completely and refrigerate until ready to serve. Pumpkin syrup can be made the day before it will be used.

"Jack O Lantern": Naval orange and pumpkin seed salad. After scooping out the inside of the oranges, "carve" faces into them like pumpkins. Fill with a mixed greens salad, tossed with the leftover orange pulp and  toasted pumpkin seeds.

"Jack O Lantern": Naval orange and pumpkin seed salad. After scooping out the inside of the oranges, "carve" faces into them like pumpkins. Fill with a mixed greens salad, tossed with the leftover orange pulp and toasted pumpkin seeds.

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