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Vampire Kiss - 1 oz. vodka | 1/2 oz. Chambord (raspberry liqueur) | 3 oz. cranberry juice | a splash of lime juice. Shake in a coctail shaker with ice.

Halloween Purple Martini 3 oz Vodka 1 1/2 oz cranberry juice ½ oz blue Curacao liqueur ½ oz sweet and sour mix ½ of soda 7-up Pour the ingredients into a cocktail shaker and shake gently. Add more blue Curacao if the color isn’t purple enough. Serve chilled

Vampire Kiss Martini Ingredients: 1 1/2 oz Finlandia Vodka 1 1/2 oz Korbel Champagne 3/4 oz Chambord red sugar for rimming

Gummi Bear Margarita Ingredients: 1 1/2 oz Voodoo Tiki Blue Dragon Tequila 1 oz Watermelon Pucker 1/2 oz triple sec 1 oz sour mix 1 oz cranberry juice dash of grenadine sugar for rimming Gummi Bears for garnish

Jolly Rancher Ingredients: 1 oz Three Olives Green Apple Vodka 1 oz peach schnapps 4 oz cranberry juice orange wedge for garnish

Melon Ball Drop Ingredients: 2 oz Midori melon liqueur 1 oz Skyy Infusions Citrus vodka 1/2 oz elderflower liqueur juice of 1/2 lemon sugar for rimming melon ball for garnish

Halloween Martini - "Vampire Style"

1 c. Sugar 1/2 c. Karo Syrup 1/2 c. Water Red Food Coloring Combine sugar, syrup and water. Cook without stirring to hard crack stage – which is 300 degrees F. Add food coloring. Turn off heat. While the mixture is still hot, dunk the top of the cocktail glass.

Belvedere Bloodsucker 1.5 oz. Belvedere Pink Grapefruit 1/2 oz. Campari Shake and strain into a rocks glass with cubed ice. Float 1.5 oz. Tru Blood on the surface and garnish with a blood orange wedge.