Habanero Pickle recipe from Searsucker Austin Here’s how to make ‘em: Bring all ingredients except cucumbers and salt to a boil. Reduce heat and simmer 5 minutes. Place cucumbers in a clean glass container and pour the hot liquid over them until completely submerged. Cover and refrigerate for a minimum of 3 days. To serve, slice, then sprinkle with sea salt.
Just hot off the press Furious Lemon have created this fabulous new 54pp recipe book on How to Pickle for Lakeland. It's got some amazing photography with hand lettering and creative typography throughout the book. These will be on sale soon at lakeland.co.uk