Mix up a fresh batch of batter or dough, then save it for unexpected company or a sweet indulgence. Learn the best techniques for freezing cookie dough, cake batter and more for sweets and pastries that taste as fresh as ever!
Freeze your own cookie dough. Roll it up, wrap it in parchment paper, and stick it in a paper towel roll to keep it round. Works pretty well... just be careful not to let the parchment paper get twisted into the dough at all