Broccoli Pesto Spaghetti | Fit and Fab Living | Health | Beauty | Fitness | Fashion

Broccoli Pesto Spaghetti | Fit and Fab Living | Health | Beauty | Fitness | Fashion

Bow Tie Pasta with Spinach, Peppers, and Sausage - Click for Recipe

Bow Tie Pasta with Spinach, Peppers, and Sausage

Tater Tot Casserole, just in time for fall! This easy casserole dish has always been a favorite of ours and one that the kids love too! It's also a Gluten Free dish!

Ground Beef and Tater Tot Casserole (Gluten Free)

Tater Tot Casserole, just in time for fall! This easy casserole dish has always been a favorite of ours and one that the kids love too! It's also a Gluten Free dish!

Quick and Crispy Vegetable Fritters Healthy Recipe  I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots.

Quick and Crispy Vegetable Fritters Healthy Recipe I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots.

Spinach-Pasta Toss recipe - Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)

Spinach-Pasta Toss recipe - Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)

Two Tomato Pasta with Mozzarella, Basil & Pine Nuts    serves 4   10 ounces of grape tomatoes  2 large garlic cloves, minced or grated  6 tablespoons extra virgin olive oil, divided  salt & pepper  1/3 cup pine nuts  10 ounces spaghetti  14 ounces very small tomatoes (about 8 to 10), cut into chunks  4 ounces mozzarella, cubed  about 10 basil leaves,

Two Tomato Pasta with Mozzarella, Basil & Pine Nuts serves 4 10 ounces of grape tomatoes 2 large garlic cloves, minced or grated 6 tablespoons extra virgin olive oil, divided salt & pepper 1/3 cup pine nuts 10 ounces spaghetti 14 ounces very small tomatoes (about 8 to 10), cut into chunks 4 ounces mozzarella, cubed about 10 basil leaves,

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