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Ginger Soy Fish (Easy Halibut Recipes!!) - Rasa Malaysia

Name: Ginger Soy Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 12 oz Halibut fish fillet or other white fish; 2 inch Ginger; 1 tbsp Scallions; 2 tbsp Soy sauce; 1 tbsp Cornstarch; 1 tbsp Sugar; 3 dashes White pepper, ground; 2 tbsp Cooking oil; 1 tsp Sesame oil; 2 tbsp Water

8 ratings

· 20min · Gluten free · 2 servings

Ginger soy fish is one of my favorite ways to cook halibut—so simple and packed with flavor, and it only takes 20 minutes! I love pan-searing the fish until it’s crispy, then drizzling it with a savory ginger-soy sauce.

Bee | Rasa Malaysia

Ingredients

Seafood

• 12 oz Halibut fish fillet or other white fish

Produce

• 2 inch Ginger

• 1 tbsp Scallions

Condiments

• 2 tbsp Soy sauce

Baking & Spices

• 1 tbsp Cornstarch

• 1 tbsp Sugar

• 3 dashes White pepper, ground

Oils & Vinegars

• 2 tbsp Cooking oil

• 1 tsp Sesame oil

Liquids

• 2 tbsp Water

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