a white plate topped with fish covered in sauce

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Pan Fried Fish With a Rich Lemon Butter Sauce Recipe - Food.com

30 ratings

· 15min · 6 servings

A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

Janine Jordan

Ingredients

Seafood

• 2 lbs Flounder

Produce

• 2 tbsp Garlic

• 1/2 tbsp Garlic powder

• 1/4 tbsp Onion powder

• 1/4 tbsp Oregano, dried

• 1 Parsley, fresh

• 1 tbsp Shallot

• 1/4 tbsp Thyme, dried

Condiments

• 1 dash Hot pepper sauce

• 1/2 cup Lemon juice

• 1 dash Worcestershire sauce

Baking & Spices

• 1 tsp Black pepper

• 1/4 tbsp Cayenne pepper

• 1/2 cup Flour

• 1/2 tbsp Paprika

• 2 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 cup Butter

• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

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