Œufs en meurette #oeufsmeurette spécialité #bourgogne au #vinrouge / Marielys Lorthios

Œufs en meurette #oeufsmeurette spécialité #bourgogne au #vinrouge / Marielys Lorthios

Poached Eggs in a Pinot Noir Sauce or Oeufs en Maurete (from the Seattle Times)   Looks soooooo good!

Poached Eggs in a Pinot Noir Sauce or Oeufs en Maurete (from the Seattle Times) Looks soooooo good!

Suvi sur le vif: roasted potatoes and marinated summer vegetables with lemon aioli

Suvi sur le vif: roasted potatoes and marinated summer vegetables with lemon aioli

Oeufs en meurette: poached eggs in red wine sauce- Burgundyeye

Oeufs en meurette: poached eggs in red wine sauce- Burgundyeye

Spinach, Fennel, and Sausage Stuffing with Toasted Brioche

Spinach, Fennel, and Sausage Stuffing with Toasted Brioche

Spinach, Fennel, and Sausage Stuffing with Toasted Brioche The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.

Oeufs en Meurette Sauce (Poached-Eggs-in-a-Red-Wine-Sauce) is one of the grand classics of French country cooking, a dark concentrated essence of red wine, stock, and vegetables. You would expect it to be paired with the equally powerful flavors of meat or poultry.

Oeufs en Meurette Sauce (Poached-Eggs-in-a-Red-Wine-Sauce) is one of the grand classics of French country cooking, a dark concentrated essence of red wine, stock, and vegetables. You would expect it to be paired with the equally powerful flavors of meat or poultry.

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