Bacon-Wrapped Potatoes Recipe oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp. of each) - Pins For