1 lb. dried pinto or navy beans ½ lb. bacon (about 12 slices) 1 large onion, finely diced 3 tablespoons molasses ½ cup brown sugar 1 cup ketchup 1 teaspoon dry mustard ½ cup apple cider vinegar 1 teaspoon salt 1 ½ teaspoons ground black pepper 1 ½ tablespoons minced garlic or 1 teaspoon garlic powder Homemade Baked Beans @ Common Sense Homesteading
Boston Baked Beans: Getting cozy for the fall season
Margot Harris for the Jersey JournalSweet and salty this dish is a great way to say goodbye to summer and welcome the cool breeze of fall. My summer wouldn’t be complete without a helping of Boston Baked Beans at our...
Boston Baked Beans in Bean Pot These, of course, are the ultimate Boston Baked Beans! Please take into account they need to soak overnight. You will need a 2 1/2-quart bean pot or covered casserole. Recipe By: Durgin-Park Restaurant, Boston, MA
Easy White Bean Chicken Chili with Butternut Squash
I bet you know somebody like this. You can pick them out the first time you meet them. They’re that person who can remember the good and the bad of each and every event that has happened in their life. They’re that friend who always remembers and retells that story (over and over) about that [...]