Smashed Potato Salad Recipe

Ingredients: For the Potatoes: 1 kg /2.2 lb Potatoes Salt & Pepper to taste Olive Oil For the Yogurt Sauce: 1 cup Yogurt 1/2 cup Mayonnaise Juice of 1 Lemon 2 cloves Garlic, minced 1 tbsp Dill, chopped 1 tbsp Parsley, chopped 1 tbsp Chives, chopped 1/2 Cucumber, finely diced 1 Red Onion, finely chopped Instructions: Preparing the Potatoes: Boil the potatoes until they are fork-tender. Potato salad Preheat the oven to about 425°F (220°C). Drain and cool the boiled potatoes slightly. Gently smash