• 400g (14oz) Chicken Breast
• 2 tablespoon Mustard oil
• 15g (Half of a thumb-sized piece) Ginger
• ¼ teaspoon Ground Cinnamon
• 1 teaspoon Ground Coriander
• ½ teaspoon Ground Kashmiri Chili Powder
• 1 teaspoon Ground Turmeric
• 1 teaspoon Ground Cumin
• 25g (¼ Cup) Ground Almonds
• 250g (1 Cup) Full Fat Natural Yoghurt
• ½ teaspoon Coarse Sea Salt
• Lots of Fresh Coriander
• 1 teaspoon Garam Masala
• 20g (3 Tbsp) Toasted Flaked Almonds