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Sopapilla Cheesecake Bars

5 out of 5 stars! This winning dessert recipe is an easy-to-bake bar inspired by a popular Mexican pastry combines flaky crescents and a sweet cream cheese filling. Sopapilla Cheesecake Bars can be prepped in under 15 minutes and is under 6 ingredients.

Cheese and Bacon Swirls @tastemadeuk ⠀ INGREDIENTS:⠀ 1 pack all butter puff pastry⠀ 5 back bacon rashers, sliced into 1cm strips⠀ 3/4 tub cream cheese⠀ 75g cheddar, grated⠀ 1 onion, diced⠀ handful of parsley, chopped⠀ salt & pepper to season⠀ 1 egg, beaten⠀ STEPS:⠀ Pre-heat oven to 180C. Line a baking sheet with baking paper.⠀ Roll out the puff pastry and spread cream cheese all over the surface.⠀ Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and…

Bacon Jalapeño Popper Pinwheels Serves 8-10 INGREDIENTS 5 strips bacon 1 onion, chopped 8 jalapeños, chopped and seeded 8 ounces cream cheese, room temperature 1½ cups sharp cheddar (plus extra for topping) ¼ teaspoon pepper 1 teaspoon garlic powder 1 sheet puff pastry, room temperature Flour for rolling dough PREPARATION 1. Preheat oven to 375°F/190°C and cover a cookie sheet with parchment paper. 2. In a pan, cook bacon until crisp, then chop into small pieces. 3. Discard excess fat…

from BBC Good Food

Creamy asparagus puffs

Creamy asparagus puffs. Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad