Slow-cooker Beef Stew
11 ratings
In this comforting Slow-cooker Beef Stew, simple, low-cost meat and vegetables are cooked low and slow until fall-apart tender and full of flavour.
Ingredients
Meat
• 1 1/4 kg Chuck
Produce
• 2 Bay leaves
• 3 Carrots, large
• 1 Freezer friendly mashed potatoes
• 1 tbsp Garlic
• 1 Onion
• 1 cup Peas, frozen
• 1 tsp Thyme, dried
• 1 Thyme, Fresh
Canned Goods
• 3 cups Beef stock
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup (all-purpose) flour, plain
• 1/2 tsp Black pepper, cracked
• 3 tbsp Cornflour
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Liquids
• 1/4 cup Water