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from Profumi Sapori & Fantasia

Gnocchi di ricotta e spinaci, ricetta base

Gnocchi with spinach and ricotta

from Leite's Culinaria

Baked Ricotta

Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook "Four Seasons: A Year Of Italian Food" - posted on Leite's Culinaria via Sandra Angelozzi

from Life As A Strawberry

Parmesan & Spinach Orzo

Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredi

from Taste of Home

Gnocchi with White Beans

Gnocchi with White Beans from Taste of Home -- shared by Julianne Meyers of Hinesville, Georgia