Barbacoa-Style Beef Tacos You Can Make In Your Slow Cooker Posted by Tasty on Sunday, 8 November 2015 These Tacos looks absolutely delicious and fairly easy to make. INGREDIENTS (Serves 8-10) 3-4 lb Beef Chuck Roast4 Chipotles in Adobo Sauce - Chopped5... Read More
A classic for a reason! Baja Fish Tacos ~ take freshly made, warm tortilla and top with Grouper. Add a spoonful of red cabbage pico de gallo and serve with spicy sauce mayonnaise on the side, with plenty of cilantro and lime wedges to squeeze over the top.
Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.