Roasted-Chicken Bread Salad with Peas | Martha Stewart Living - Winner winner, chicken (bread salad) dinner! Toasted rustic bread soaks up the precious roast chicken juices, and green peas, sugar snap peas, and pea shoots add the perfect amount of freshness and crunch.
Romaine Salad with Crispy Prosciutto and White Beans
A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent diabetes. Tomatoes bring lycopene to the substantial salad. Return to Healthy Lessons in Lunch Menu.