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Game Terrine with a Plum and Walnut Chutney

Game Terrine with a Plum and Walnut Chutney

This easy game terrine recipe from the Weighbridge Inn, Minchinhampton is perfect for a starter or light lunch.

This easy game terrine recipe from the Weighbridge Inn, Minchinhampton is perfect for a starter or light lunch.

Charcuterie Board--Duck Prosciutto, Chicken Liver Parfait, Game Terrine, Rillettes, Pig’s Head, Pickles, Remoulade + Toast

Charcuterie Board--Duck Prosciutto, Chicken Liver Parfait, Game Terrine, Rillettes, Pig’s Head, Pickles, Remoulade + Toast

Game Terrine, Deep Fried Rabbit Balls From ‘On The Game’ With The Drunken Butcher

Game Terrine, Deep Fried Rabbit Balls From ‘On The Game’ With The Drunken Butcher

Ribet Rouge Rural - Organic Red Wine from South of France - Cabernet Merlot 2011  Well balanced and rich with smooth tannins. Long finish on plum notes.  Food pairing: Best served at 17 ° C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses or chocolate cake as dessert. To enjoy its Arrogant qualities to the fullest, serve with grilled meats, pasta, terrines, games and a cheese or chocolate desert. Alternatively, enjoy on its own, slightly chilled.

Ribet Rouge Rural - Organic Red Wine from South of France - Cabernet Merlot 2011 Well balanced and rich with smooth tannins. Long finish on plum notes. Food pairing: Best served at 17 ° C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses or chocolate cake as dessert. To enjoy its Arrogant qualities to the fullest, serve with grilled meats, pasta, terrines, games and a cheese or chocolate desert. Alternatively, enjoy on its own, slightly chilled.

A meat lover's terrine.  There's one in our fridge from the neighbor.  Can't wait!  Yum!

A meat lover's terrine. There's one in our fridge from the neighbor. Can't wait! Yum!

Game Terrine at the Harwood Arms, Fulham

Game Terrine at the Harwood Arms, Fulham

Game: Terrine of Scottish game and foie gras served with elderberry jelly, autum fruits and vegetables at The Kitchen (Edinburgh, Scotland)

Game: Terrine of Scottish game and foie gras served with elderberry jelly, autum fruits and vegetables at The Kitchen (Edinburgh, Scotland)

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