Explore Game Terrine, Plum and more!

Explore related topics

Game Terrine with a Plum and Walnut Chutney

Game Terrine with a Plum and Walnut Chutney

Gravalax - Salt Cured Salmon

Gravalax - Salt Cured Salmon

American Style Meatloaf with Chilli Tomato Chutney - Franklin's Restaurant at Cluny Bank Hotel

American Style Meatloaf with Chilli Tomato Chutney - Franklin's Restaurant at Cluny Bank Hotel

Start the gravlax at least two days in advance (the sauce can also be prepared ahead of time, leaving just quick assembly on the day of the party). What to drink: Champagne (or sparkling wine) is a classic aperitif, and versatile enough to pair nicely with the salmon's slightly sweet mustard sauce as well as with the rich Foie Gras and Cream Eggs         .

Dilled Gravlax with Mustard Sauce

Start the gravlax at least two days in advance (the sauce can also be prepared ahead of time, leaving just quick assembly on the day of the party). What to drink: Champagne (or sparkling wine) is a classic aperitif, and versatile enough to pair nicely with the salmon's slightly sweet mustard sauce as well as with the rich Foie Gras and Cream Eggs .

Easy garlic ginger marinade Fingers crossed this looks like exactly what ive been looking for!!!

Garlic, Ginger and Sesame Marinated Grilled Chicken

Easy garlic ginger marinade Fingers crossed this looks like exactly what ive been looking for!!!

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Honey Salmon in Foil

Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

Chargrilled Peach and Roasted Fig Salad with Prosciutto, Creamy Bleu Cheese and Walnuts (Notes: 350° oven temp)

Chargrilled Peach and Roasted Fig Salad with Prosciutto, Creamy Bleu Cheese and Walnuts (Notes: 350° oven temp)

Pinterest
Search