These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesn’t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups.
Fresh Rhubarb Pie | "This is the best pie that I've ever tasted. I used purchased refrigerated pie crust. Most pies and desserts here in the south are simply too sweet but this pie is perfect...just sweet enough and allows the flavor of the rhubarb to shine. Thank you for this wonderful recipe."
One of the biggest blessings for me since I started this website has been all the amazing people I’ve had a chance to get to know. Food. It really brings folks together, doesn’t it? It doesn’t matter where you’re from or what kind of food you cook. We all gotta eat, right? And occasionally, I get emails from...Read More »