8. Pastry brushes–buttering pans, brushing tops of bread and rolls with egg wash, wash down sides of pans when making caramel/candy This is another thing I never knew I needed. I had always used my fingertips. But it makes me feel more legit.
Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)