The BEST Stuffed Shells Recipe Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red tomatoes Filling: 1 15-ounce container ricotta chee
Mac and beer cheese. One pinner said, "Last night I made this with Sam Adams Coastal Wheat, oregano instead of thyme, and cayenne instead of paprika. Next time I'll probably dial down the smoked cheddar, but it stood up to the whole wheat pasta well. I'm looking forward to making this again!"