Homemade apple pie...mmmmmm.... Cut up 10 apples, add cinnamon and sugar to coat well. Add a few big tablespoons of butter on top then top with your crust (bottom as well), bake at 425 for 30 minutes with edge of crust covered in aluminum foil then remove and finish baking for 15 minutes! Delicious!
Apple Fritters from the Applewood Farmhouse in the Smoky Mtns. 1/2 cup milk 1 egg 2 tbl. melted butter 1 tbl. orange peel 1/2 cup chopped apples (with skin on) 1 tes. vanilla 1 1/2 cups cake flour 1/4 tsp salt 1 tbl. baking powder 1/2 cup sugar Blend sugar with all wet ingredients. Fold in orange peel, salt and baking power. Fold in flour, fold in chopped apples. Do not over mix. Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
Forget about the cold outdoors and cuddle-up with this cozy dish. The Ultimate Chicken Pot Pie! A light and flaky Puff Pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dinner.
Poppy seed chicken Casserole: cook 4 large chicken breasts and pull apart. Mix with one large can of cream of chicken, 16 oz sour cream and 2 tsp of poppy seeds. Melt one stick of butter in casserole dish and add chicken mixture. Top with crushed ritz crackers. Bake at 350 times 40 minutes. Delicious! You can also half this recipe of needed for an 8 inch casserole.
Sweet with Heat Cinnamon Sugar Candied Nuts - Make shopping mall-style candied nuts any time you want! Just 30 minutes and these crunchy and very addictive nuts are all yours! Makes a great gift! Easy recipe at averiecooks.com