Fennel and Radicchio salad with citrus vinaigrette. Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch.
Sauteed Radicchio with Honey and Balsamic Vinegar: Serve this simple side of sauteed radicchio at Thanksgiving or for dinner any day of the week. It goes well with grilled steak, chicken, or Italian sausages.