Baked Ravioli- quick, easy dinner: two layers of sauce, frozen ravioli, shredded mozzarella and topped with grated parmesean cheese. Bake at 400 for 40 covered with foil and another 10 minutes without foil.
This easy recipe for crispy and baked toasted ravioli will be a new appetizer favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a dish that's crisp and made-healthier! Serve with marinara sauce.
Baked not fried, these toasted cheese ravioli are the perfect game day snack or appetizer. You won't be able to stop snacking on them! Get the recipe on http://RachelCooks.com! /MilkMeansMore/ #sponsored