Lollipops can be sweet or savory like the seared tuna version with togarashi, avocado mousse, arare, and micro shiso from Paramount Catering and Events. Photo: Courtesy of Paramount Catering and Events
lb sashimi grade tuna cubed 4 green onions minced cup rehydrated seaweed toasted sesame seeds soy sauce sesame oil tsp sugar Murray River pink flack sea salt Toss everything together except the salt. Sprinkle salt over the poke and serve with rice.
A quick soak in a spicy marinade with some North African flavors and then an even quicker hump onto a really hot grill for a plateful of char-grilled goodness which bears no resemblance to the deep fried rubber band version!